StormyCooks

Pork Wellington

pork

Notes

  • https://www.thespruceeats.com/pork-tenderloin-wellington-2313633

Ingredients

  • For the Pork:
    • 1 pork tenderloin (1 to 1 1/2 pounds), silver skin removed
    • Kosher salt, to taste
    • Freshly ground black pepper, to taste
    • 2 1/2 tablespoons olive oil, divided
    • 1 pound cremini mushrooms
    • 2 tablespoons unsalted butter
    • 1 medium shallot, minced
    • 1 clove garlic, minced
    • 1 teaspoon finely chopped fresh thyme
    • 1/4 cup white wine
    • 10 slices prosciutto
    • 2 to 3 tablespoons all-purpose flour
    • 1 sheet frozen puff pastry, thawed OR Puff Pastry
  • For Brushing:
    • 1 large egg yolk
    • 1 tablespoon water

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