Puff Pastry
Ingredients
- 166 g flour
- 1 tsp sugar
- 1/2 tsp salt
- 3.4 cup (170g) butter
- 6-8 Tbsp ice cold water
Mise en place
- measure the things
- cube the butter
Preparation
- mix flour sugar and salt
- add butter cubes
- using hands, toss to coat all the butter
- add 2 Tbsp cold water
- toss and pinch to combine.
- add addition 2 Tbsp water
- repeat until used 6-8 Tbsp water
- turn out to floured surface
- flatten, then do one envelope fold.
- wrap and chill for 2 hours
- do this 6 times
- roll-out to a rectangle 6" x 12"
- do envelope fold
- if it gets too tough, let it rest for 5 minutes then continue
- chill for 15 minutes
- use.
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