Onion Jam
Notes
- use with Fancy Grilled Cheese
Ingredients
- 1 L chopped onion
- 100 ml brown sugar
- neutral oil (e.g. avocado or canola)
- 100 ml balsamic vinegar (or red wine vinegar)
Mise en place
- Chop onions - approx 10 mm
Preparation
- heat pan to medium
- add oil and sugar stir to combine
- cook about a minute
- add onions
- season
- stir frequently until onions are browned
- add vinegar
- reduce heat and simmer for about 30 minutes
- when it looks nice and jammy, you're done
- let cool and serve