Fancy Grilled Cheese
Notes
- This is an approximation of a sandwich that was once served at Rapscallion and Co. in Hamilton, Ontario.
Mise en place
- shred some cheddar
- slice the brie
Preparation
- pre-heat griddle or pan to med or med-low.
- butter both sides of the bread
- place bread on griddle and lightly brown the bread
- flip one piece of bread
- on the flipped piece of bread, add cheese, pork, and onion jam
- season to taste
- stack the other piece of bread - toasted side down on top.
- when the bottom piece looks good, flip the whole sandwich
- cook until it looks nice and the cheese is getting gooey.
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