Chicken Noodle Soup
soupchickennoodles
Ingredients
- 6 Cups Clear Chicken Stock
- 1 carrot
- 1 rib celery
- 1/2 small onion
- 100 - 150 g uncooked noodles
- 200-300 g Cooked Chicken
- parsley
- thyme
Mise en place
- 1/4 inch cubes of carrot and celery
- 1/4 - 1/2 inch cubes chicken
- thinly slice the onion
Preparation
- heat the stock to simmer
- add carrot, celery, and onion
- add parsley and thyme
- cook until softening
- add noodles and cook until del dente
- add the chicken and cook until its warmed
- season to taste
- serve
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