Chicken Noodle Soup

soupchickennoodles

Ingredients

  • 6 Cups Clear Chicken Stock
  • 1 carrot
  • 1 rib celery
  • 1/2 small onion
  • 100 - 150 g uncooked noodles
  • 200-300 g Cooked Chicken
  • parsley
  • thyme

Mise en place

  • 1/4 inch cubes of carrot and celery
  • 1/4 - 1/2 inch cubes chicken
  • thinly slice the onion

Preparation

  • heat the stock to simmer
  • add carrot, celery, and onion
  • add parsley and thyme
  • cook until softening
  • add noodles and cook until del dente
  • add the chicken and cook until its warmed
  • season to taste
  • serve

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