StormyCooks

Clear Chicken Stock

chickensauce

Notes

  • This is a clear stock. So, it is important to NOT add things like mushroom stems or to roast the bones.

Ingredients

  • Raw chicken carcass
  • carrot
  • onion
  • celery
  • pepper corns

Mise en place

  • cleave the chicken parts to make small
  • rough chop celery and carrot
  • quarter the onion - leave skins on

Preparation

  • add ingredients to pot
  • cover with water
  • heat to aggressively boiling then reduce heat to simmer
  • skim the scum (there should be lots from the aggressive boil)
  • simmer for about an hour to 1.5 hours
  • skim as needed
  • use sieve ladle to remove the bulk of the bones and veg
  • pour the liquid through a sieve with cheese cloth
  • let cool
  • store.

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