Udon Peanut Butter Noodles

• 3 tbsp peanuts
• 1 tbsp white sesame seeds
• 1 clove garlic minced
• 250 g udon noodles
• 1 tbsp chili oil
  • Or just oil and some chilli paste/sauce
• 1 tsp sweet paprika
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 1 tsp rice vinegar
• 1 tbsp maple syrup
• 2 tbsp peanut butter
• 2 tbsp water

start noodles in boiling water

Hot pan oil in garlic in for 30-60 seconds soy sauces in maple syrup in peanut butter in water in

stir noodles into pan stir serve with crused peanuts as garnish

options and bonus points - some leftover meat - green onions to garnish - toast the peanuts