StormyCooks

Turkey Meatloaf

turkey

Notes

  • Kenji made this for the podcast with Deb from Smitten Kitchen.
  • It is excellent - 10 out of 10
  • https://smittenkitchen.com/2024/03/turkey-meatloaf-for-skeptics/

Ingredients

  • Meatloaf:
    • 1 medium yellow onion, roughly chopped
    • 1 garlic clove, smashed
    • 1 slim carrot, roughly chopped
    • Olive oil
    • Kosher salt and freshly ground black pepper
    • 1/2 cup (30 grams) panko-style lol
    • 1/4 cup (60 grams) chicken broth
    • 1 1/2 teaspoons tomato paste
    • 1 teaspoon Dijon mustard
    • 1 tablespoon (15 grams) Worcestershire sauce
    • 2 tablespoons chopped fresh flat-leaf parsley
    • 1 large egg
    • 1 pound (455 grams) ground turkey, preferably a mix of dark and light meat, or just dark
  • Glaze
    • 1 heaped (20 grams) tablespoon ketchup
    • 1 tablespoon molasses
    • 1 tablespoon (15 grams) apple-cider vinegar
    • 1 teaspoon hot sauce of your choice (optional)
    • 1 teaspoon Worcestershire sauce
    • Kosher salt and freshly ground black pepper, to taste

Mise en place

  • chop the things
  • if no panko, use bread or an old hotdog bun then chop up with a knife to make fine crumbs.

Preparation

  • saute the onion, carrot, and garlic until soft and browning
  • combine onion mix with remaining meatloaf ingredients
  • mix the glaze ingredients
  • for the meatloaf into a nice mound on a sheet pan lined with parchment
  • brush all the glaze on the meatloaf
  • 350 for about 30 minutes or until temp is 160 F

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