Teriyaki Chicken
Ingredients
- Chicken thighs
Teriyaki Sauce
- 1 cup sake
- 1 cup mirin
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 carrot
- 2 garlic cloves smashed
- 3 cloves garlic minced
- few slices whole ginger
- minced ginger (same amt as minced garlic)
Salad dressing
- 2 parts mayo
- 1 part rice vinegar
- 1 part sugar
- pepper
Salad
- iceburg lettuce
- red cabbage
- shredded carrot
Preparation
Teriyaki sauce
- liquids and sugar to sauce pan and heat
- add bit of carrot, all garlic and all ginger
- let it reduce for a while
- remove big chunks of carrot, garlic, and ginger
Marinate chicken
- in a bowl add chicken and a few spoonfuls of sauce
- let marinate at least an hour and no more than 8 hours
Salad
- mix dressing ingredients until sugar is dissolved.
- chop lettuce
- slice cabbage
- grate carrot
Serve with rice