Spaghetti Saluté
pastachickenitalian
Ingredients
- 500 g dry pasta
- 500 g chicken
- 170g black beans (or just half a can)
- 250 ml Tomato Passata
- Parsley
- 2 cloves garlic
- pinch red pepper flakes
- season to taste
- Lots of olive oil
Mise en place
- mince garlic
- make passata (put tomatoes through food mill)
- grind chicken (if not already ground)
Preparation
- Cook spaghetti in four litres of rapidly boiling salted water until al dente.
- Add oil to sauté pan over high heat, add parsley, and sauté until it sizzles, it should be crisp but not burnt.
- Lower the heat to medium-high,
- add the ground chicken and cook for three minutes, stirring constantly.
- Add the garlic, red pepper flakes, and cooked black turtle beans.
- Keep all the ingredients moving in the pan and sauté for two minutes.
- Add your tomato sauce and stir vigorously to combine the tomato sauce and oil,
- add a pinch of salt
- Add the cooked pasta and serve immediately.
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