Sous Vide Pork Tenderloin
Notes
- from here: https://www.seriouseats.com/sous-vide-pork-tenderloin-recipe
- Doneness:
Recommended Sous Vide Pork Tenderloin Temperatures
| Temperature and Time | Doneness | Result |
|---|---|---|
| 130°F/54°C for 1 to 4 hours | Medium-rare | Buttery-tender; very juicy |
| 140°F/60°C for 1 to 4 hours | Medium | Firm but still tender; moderately juicy |
| 150°F/66°C for 1 to 4 hours | Medium-well | Fully firm; moderately juicy |
| 160°F/71°C for 1 to 4 hours | Well-done | Dry, with a firm, tacky texture |