Samin House Dressing
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Notes
- https://www.youtube.com/watch?v=wUewR4C0I_Y
Ingredients
- 1 large shallot, very finely diced
- 2 tablespoons plus 1 teaspoon aged sherry vinegar, plus more as needed
- 1 tablespoon warm water
- 1 cup extra-virgin olive oil
- 1½ teaspoons honey
- 1½ teaspoons Dijon mustard
- 1½ teaspoons whole-grain mustard
- 2 thyme sprigs, washed leaves picked and finely chopped (about ½ teaspoon)
- 1 garlic clove, finely grated
- 1 teaspoon kosher salt, plus more as needed
- ½ teaspoon freshly ground black pepper
Mise en place
- finely dice shallot
- rinse the shallot in water then drain
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