Pizza 1
Notes
- So good!!!
- Kenji dough and technique
- Chef John sauce
- cook on round stone
- Steel plate above
- cast iron below.
- Preheat 550 on convection roast
- Cook two minutes
- Turn
- Cook two minutes. But maybe 2.4-3 minutes.
- 4-5 minutes total
- Dough:
- Combine in mixer with dough hook
- Mix until dough pulls away from edges. Just a couple of minutes.
- Let rest for 15 minutes
- Knead with dough hook for 5 minutes.
- Form a ball
- First rise - 2 hours
- Divide into two pizza-size portions
- For into nice balls
- Second rise 2 hours
- Make your pizzas
-
sauce
-
one small can
-
Make your pizzas
- sauce
- one small can Mutti tomatoes
- tsp anchovy paste
- three clove garlic
- 1/2 tsp dry oregano
- 1/4 tsp chill flakes
- season to taste
-