Pasta with Leftover Chicken and Mushrooms

Name: Pasta with Leftover Chicken and Mushrooms
Ingredients: 2-3 cups leftover roast chicken; 2-3 cups fresh tomatoes roughly chopped; 200-300g mushrooms sliced; 500g pasta; 3 cloves garlic; 1/2 cup feta cheese small cubes; 1 small red onion finely diced; "italian" seasonings (basil, oregano, parsley); water/stock

favourites

Notes

Very very good

Ingredients

2-3 cups leftover roast chicken
2-3 cups fresh tomatoes roughly chopped
200-300g mushrooms sliced
500g pasta
3 cloves garlic
1/2 cup feta cheese small cubes
1 small red onion finely diced
"italian" seasonings (basil, oregano, parsley)
water/stock

Mise en place

cut leftover chicken into small bite-size pieces
chop tomatoes
mince garlic
slice mushrooms
dice onion

Preparation

start pasta - time it so you can finish the pasta in the sauce for few minutes
heat oil in pan
add onion and cook until soft ans starting to brown
add garlic and cook for about a minute or less
add seasonings
add tomatoes and cook for about 10-15 minutes
add mushrooms and my in sauce until nice
add chicken, toss to combine
add feta, toss to combine
taste and season
add pasta and combine
add some pasta water to finish cooking the pasta
cook until sauce looks nice and loose-ish
serve