Pasta Fagioli
pasta
Ingredients
- 225 g pasta - small
- 1 can white kidney beans
- 2 tomatoes
- bacon, pancetta, or sausage
- pint chicken stock
- one medium onion
- 2 clove garlic
- tsp dry oregano
- tsp dried basil
Mise en place
- peel tomatoes
- dice onion
- mince garlic
Preparation
- saute onion until soft and browning
- add garlic - cook bit
- add meat - cook
- add herbs and let them soak into the fat
- add tomato
- add stock
- boil and simmer until tomato is cooked (or not raw)
- add pasta cook until almost del dente
- add beans - cook a bit
- season to taste
- serve
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