Meatballs
Ingredients
- 2 lb Italian Sausage
- three hamburger buns
- some milk
- 1 egg
Mise en place
- turn the buns into fine bread crumbs in a food processor
Preparation
- Heat oven to 350
- soak bread crumbs in milk and let sit
- add the meat and egg
- season to taste (there is some seasoning in the sausage already)
- using hands to combine
- measure 75 g meat balls
- arrange on sheet lined with parchment paper
- bake for about 20 minutes (internal temp should > 165 F)
- set oven to broil and broil for 5 minutes
- Done.