Leek and Potato Soup

Name: Leek and Potato Soup
Ingredients: 3-4 tablespoons unsalted butter; 3 large leeks, white and pale green parts only, rinsed and roughly chopped; 6 Cups homemade or store-bought low-sodium chicken stock; 4 medium russet potatoes, peeled and cut into quarters (about 3/4 pound); 1 bay leaf; Kosher salt and freshly ground white pepper; 1 1/3 cup buttermilk; 3/4 cup heavy cream; 1/2 teaspoon freshly ground nutmeg; Sliced chives or scallions, for serving

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Ingredients

3-4 tablespoons unsalted butter
3 large leeks, white and pale green parts only, rinsed and roughly chopped
6 Cups homemade or store-bought low-sodium chicken stock
4 medium russet potatoes, peeled and cut into quarters (about 3/4 pound)
1 bay leaf
Kosher salt and freshly ground white pepper
1 1/3 cup buttermilk
3/4 cup heavy cream
1/2 teaspoon freshly ground nutmeg
Sliced chives or scallions, for serving