Italian Sausage sausageporkitalian Notes Ingredients For 10 lb sausage 7 lb Pork Shoulder 3 lb Fat 80 g Salt 15 g Pepper 3 g Sage 1 g Cayenne 1 g Ground Ginger 1 g Smoked Paprika 1 g Garlic 4 g Anise Seed 15 g Dextrose (corn starch) 135 g Red wine
