Gravy
Ingredients
- 25 g Fat (drippings, butter, beef fat, ghee, chicken/turkey fat)
- 25 g Flour
- 2 C stock (beef, chicken, turkey, pork, veg)
- desired seasonings: salt, pepper, worcestershire
Preparation
- In a pan @ medium, melt the fat
- add flour and stir until combined and the flour is cooked
- continue to cook until desired colour
- whisk in the stock - BE CAREFUL OF STEAM
- ensure combined
- season