General Tso Sauce

Name: General Tso Sauce
Ingredients: 4 Tbsp (50g) sugar; 3 Tbsp (45ml) chicken stock; 3 Tbsp (45ml) dark soy sauce; 2 Tbsp (30ml) Shaoxing wine (see note); 2 Tbsp (30ml) Black vinegar; 1 Tbsp (8g) cornstarch; 2 tsp (10ml) peanut, vegetable, or canola oil; 2 tsp (6g) minced garlic; 2 tsp (4g) minced fresh ginger; 2 tsp (4g) minced scallion bottoms (about 1 scallion), plus 6 to 8 scallions, white parts only, cut into 1-inch lengths; 1 tsp (5ml) toasted sesame oil; 8 small dried red Chinese or Arbol chiles (see note); 1 cup, loosely packed steamed white rice

Ingredients

4 Tbsp (50g) sugar
3 Tbsp (45ml) chicken stock
3 Tbsp (45ml) dark soy sauce
2 Tbsp (30ml) Shaoxing wine (see note)
2 Tbsp (30ml) Black vinegar
1 Tbsp (8g) cornstarch
2 tsp (10ml) peanut, vegetable, or canola oil
2 tsp (6g) minced garlic
2 tsp (4g) minced fresh ginger
2 tsp (4g) minced scallion bottoms (about 1 scallion), plus 6 to 8 scallions, white parts only, cut into 1-inch lengths
1 tsp (5ml) toasted sesame oil
8 small dried red Chinese or Arbol chiles (see note)
1 cup, loosely packed steamed white rice