Clarified Butter (Ghee)
Use this when making Butter Chicken, Mushroom Curry, velouté, gravy, etc.
Ingredients
- unsalted butter
Preparation
- Melt butter in a pan over medium high heat
- let melt and reach a low boil
- when a thick foam forms, reduce heat to medium
- continue to boil until the solids sink and the boild reduces or stops (because the water is all boiled away
- pour through a strainer with cheesecloth or a coffee filter.
- Let cool
- done