Caesar Dressing
Notes
- I usually just wing-it when making Caesar dressing. The amounts below are close. Adjust to your tastes. Sometimes I don't have - or forget - an ingredient. No one ever notices. The eagle-eyed will see that there is no Dijon in the photo below. It's all good.
Ingredients
- 1 cup mayonnaise
- 1 clove garlic minced
- 1/2 tsp anchovy paste
- 1/2 cup finely grated Parmesan
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- salt/pepper to taste
All the ingredients ready to be combined. Yes, I forgot the Dijon.
Mise en place
- Mince garlic to a homogeneous paste. No lumps!
- Finely mince the Parmesan with a micro plane.
Preparation
- Add all the things to a mixing bowl and stir until combined
- bonus points for using an immersion blender
- keep in the fridge in a sealed container for a couple of weeks - tops.
The final product