Bulk Barn Mac and Cheese
Ingredients
- 1-1/2 cups (170 g) Dry Pasta
- 4 tbsp (30 g) Macaroni & Cheese Sauce Mix
- 3 tbsp (45 ml) Butter or Margarine
- 1/4 cup (50 ml) Milk
Preparation
- Cook pasta according to package directions.
- Combine remaining ingredients and add to cooked pasta.
- Stir well until evenly coated.