Beef and Broccoli
Notes
- From Kenji.
Ingredients
Beef marinate
- tsp Cornstarch
- tsp baking soda
- 1 tsp Light soy
- tsp sesame oil
- 2 tsp shasig wine
- Msg
- Combine with meat roughly
-
Let ride for 15 minutes
-
Chop Gai lan to bite size
Sauce
- Tbsp Dark soy sauce
- Tbsp Light soy sauce
- 2 Tbsp oyster sauce
- Tbsp sugar
- Cornstarch slurry
- 2 Tbsp cornstarch
- 1 Tbsp water
- Aromatics
- 4 cloves garlic minced
- 1/2 Thumb sized minced
- Coins against grain, smash, mince
Preparation
- Blanch gai lan for two minutes in boiling water
- Set aside
- Wok, hot, oil, smoking a bit
- Beef in
- Cook almost
- Aromatics in
- Sauce in around the edge, stir
- Broccoli in
- Bit of slurry
- Serve.