Bagels a la Arlene
Notes
- From Arlene Howells. She made them for us on PEI on our PEI Trip 2025
Ingredients
**For four bagels - 1 cup Flour - 2 tsp Baking Powder - 1/2 tsp Salt - 3/4 cup Greek Yogurt - 1 egg white
Mise en place
- Measure the things
- beat the egg white
Preparation
- Preheat oven to 375F
- Mix together dry ingredients in a bowl
- Add greek yogurt and mix into a dough
- Transfer dough to surface and knead until it is no longer sticky. Add some flour as needed
- Divide into 4 equal balls then make a hole in the middle and stretch to form into bagel shape
- brush with egg
- bake on greased baking sheet on top rack of oven for 25 minutes