Krack Slaw

Notes

• Borrow from Kenji's chicken cabbage bake
• make with shredded cabbage and ground meat in the wok.

Ingredients

• 1 lb Ground chicken/turkey
• ~200 g bacon - chopped
• 1 onion - sliced
• 1 lb cabbage shredded
• 2 Tbsp Dijon
• 1 cup chicken stock - maybe less
• 3 Tbsp sugar
• fresh thyme
• 2 Tbsp butter

Mise en place

• chop the things

Preparation

• Heat oil in wok
• add ground meat
  • cook until nice and browned
• remove from wok and retain some fat
• add onions and cook until soft
• add bacon and cook until browned
• add add mustard, thyme, sugar and cook for a few minutes
• add cabbage and cook until soft
• season
• add stock if it looks like it needs moisture
• add meat back
• serve