Beef and Broccoli

Notes

• From Kenji.
  • https://www.youtube.com/watch?v=iEs3qXQvg6M

Ingredients

Beef marinate

• tsp Cornstarch 
• tsp baking soda
• 1 tsp Light soy
• tsp sesame oil
• 2 tsp shasig wine
• Msg
• Combine with meat roughly

• Let ride for 15 minutes

• Chop Gai lan to bite size

Sauce

• Tbsp Dark soy sauce
• Tbsp Light soy sauce
• 2 Tbsp oyster sauce
• Tbsp sugar
• Cornstarch slurry 
• 2 Tbsp cornstarch 
• 1 Tbsp water
• Aromatics
  • 4 cloves garlic minced
  • 1/2 Thumb sized minced
  • Coins against grain, smash, mince

Preparation

• Blanch gai lan for two minutes in boiling water
• Set aside
• Wok, hot, oil, smoking a bit
• Beef in
• Cook almost
• Aromatics in
• Sauce in around the edge, stir
• Broccoli in
• Bit of slurry
• Serve.